Ο ΕΦΕΤ παρουσίασε ενημερωτικό φυλλάδιο με πρακτικές συμβουλές για την αγορά τροφίμων κατά τους καλοκαιρινούς μήνες.

The traditional Greek diet, as a prototype of the traditional Mediterranean diet, finally has been recognized for its health-promoting attributes. By Professor Mrs. Antonia Trichopoulou

What makes the Greek table olive probably the best in the world? By Mr. Georgoudis, President of PEMETE.

Scientists found that dietary patterns characterized by higher dairy intake, especially low-fat dairy intake, may lower the risk of type 2 diabetes in men

The National Capital Sommelier Guild organized a Tastes of Greece with foods and wines in Ottawa, Canada. Reviewed by Richard Casavant.

Why should I choose Greek extra virgin olive oil? Read all about the historical background, modern consumer trends, types of olive oil quality, factors that influence the quality.
By Cathrine Papaioannou, Managing Director of "Emm. P Papaioannou S.A".    

The Greek dairy industry presented increased sales but decreased profits during 2003, according to Stat Bank.